Multi Flavor Layer Cake

I wanted my layers to be full size 9 inch layer cakes and not thin.

Multi flavor layer cake.

Pour half into separate bowl. Prepare cake batter from 1 pkg. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. On serving plate place purple cake layer.

Grease and flour 2 9 inch round pans. Cover the cake with chocolate buttercream taking care to keep track of what layer is where. The best part is you can customize it with any flavors that you fancy. Allow the cake to cool for up to 2 hours.

Trim rounded tops off cakes to level if needed. Bring to a boil stirring until sugar is dissolved. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung. Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies.

Step 5 to make the five flavor glaze. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

Repeat with blue green yellow orange and red cake layers. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. Slowly spoon five flavor glaze onto top of hot cake.

One cake mix makes only 2 full sized layers. Cake mix as directed on package. Spread with frosting to within 1 4 inch of edge. Cover bottoms with parchment.

This recipe truly lives up to its name.