Masterbuilt Electric Smoker Recipes Rump Roast

2 1 super smoked sweet and spicy chicken.

Masterbuilt electric smoker recipes rump roast.

Add a few charcoal briquettes to the smoker if necessary to keep the fire going. Roast pork indian spices 1 3 3. Once you develop a taste for smoke flavored food you will find a number of different electric smoker recipes that you can enjoy over and over again and be able to create signature style recipes of your very own all thanks to the versatility of the electric smoker from masterbuilt. Sweet and spicy pork and pintos.

A 3 to 4 pound rump roast. You can create delicious meals with your smoker using almost any meat. Set up and preheat your smoker to 250 f. Charcoal propane and both analog and digital electric.

This will be medium rare however the temperature will still rise a few degrees as it rests. 2 masterbuilt smoker recipes videos. Pork poultry beef seafood and wild. Smoked beef recipes are numerous as are the cuts of meat available.

How long to smoke rump roast. 1 6 masterbuilt electric smoker times and temperature. Personally i recommend cooking a rump roast to 135 degrees. We recommend you keep an eye on cook time and temperature to make sure the meat doesn t go past 140 on the smoker.

Once smoked the lean meat of a rump roast is great sliced thin for sandwiches. You can smoke a large roast individual steaks ribs burgers and meatloaf. Boston cut crosscut and english roast are other popular choices for smoked roast beef. 1 top 5 pork masterbuilt electric smoker recipes.

A smoker if you don t have a smoker you can use soaked wood chips wrapped in tin foil with small holes on a gas grill set between 225 250 degrees 2. Discover your favorite smoker recipes here. If you prefer a leaner cut of beef rump roast is your next choice. Smoked bottom round roast instructions.

Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast. Baste the roast once per hour with red wine vinegar checking the internal temperature each time with a meat thermometer. Sweet n spicy smoked ham. Remove the roast from the smoker when the meat reaches an internal temperature of 130 degrees f for medium rare or 160 degrees f for medium.

Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. If using an electric smoker fill the water bowl half way and place wood chips in the tray. Unlike a brisket the good thing about using chuck is that it doesn t need to linger for longer in the smoker.