Marble Simple Chocolate Drip Cake

Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick.

Marble simple chocolate drip cake.

The cake is best eaten on. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Chocolate needs some liquid to make it easier to drip. Lightly frost the cakes before adding the fondant.

Pour melted dark chocolate onto a piece of parchment wax paper or a silicone mat spread it into a thin layer with a spatula. Melt dark and white chocolate wafers separately in a double boiler. After many many versions of this marble cake i m so excited to share the final one with you. If you want to make life easy simply put 225g butter 225g caster sugar 4 eggs 225g self raising flour 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1 2 mins until smooth.

Do you love amazing cakes. Try to create the lines using one continuous motion going up and down and then side to side. The reason for this is chocolate by itself is not very liquid and as soon as it hits a cake it starts to harden. Repeat with remaining cake layers.

Repeat with the last two layers. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan. The most common form of liquid used is heavy cream. It s as easy as whisk drop pour for amazing cakes.

An easy marble cake recipe. Use your spoon to add the chocolate to the edges of the cake and gently push it over the edge so that it falls creating a drip. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right. Easy marble drip icing is an easy cake decorating technique that gives your cakes the wow factor.

Trim off the cake dome if you have one. Pour melted white chocolate sparely on the dark chocolate layer. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time. Knead and roll out the fondant to about 1 4 inch thick.

To fill in the center pour the remaining chocolate ganache onto the top of the cake and use your offset spatula to spread it evenly. Use a butter knife draw a few s in the mixture don t overmix. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting.