Preheat the oven to 450 degrees f.
Marble cheesecake recipe baked.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan.
Pour chocolate mixture into springform pan and top with reserved mixture.
2 1 2 pounds cream cheese room temperature.
Without opening oven door reduce oven temperature to 250 f.
Continue baking 30 minutes.
But this burnt cheesecake method deserved the hype.
Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.
Bake at 350 degrees f 10 minutes.
Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.
I rarely post a trendy recipe while it s still trendy.
Without opening oven door leave cheesecake in oven 30 minutes.
In a large bowl combine the graham cracker crumbs butter and sugar.
Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended.
Carefully remove side of pan.
Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.
Using a food processor pulse the graham crackers into crumbs pour into a medium bowl and stir in sugar and melted butter until combined.
Cool at least 2 hours.
Adjust the oven rack to the lower middle position and preheat oven to 350 f 177 c.
Swirl a knife through to marbleize.
Run knife around edge of pan to loosen cheesecake.
Once again too vital a piece of this recipe to have to alter.
Try to create the lines using one continuous motion going up and down and then side to side.
2 tablespoons melted butter.
Refrigerate 8 hours or overnight before serving.
Press onto bottom of 9 inch spring form cake pan.
Repeat with remaining cake layers.
1 3 4 cups sugar.
Press into a 9 inch springform pan pushing the crumbs up the sides.
I enjoyed reading the various methods of trying to create this affect.
Baking it in a very hot oven delivers a beautiful dark exterior full of bittersweet notes that make the light creamy cheesecake interior seem even more rich and flavorful.
Cool on wire rack 10 minutes.