Marble Cheese Brownies Recipe

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Marble cheese brownies recipe.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. I also used neufchatel instead of full fat cream cheese and that was fine. Swirl gently with knife. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Put oven rack in middle position and preheat oven to 350 f. Dollop with remaining brownie batter and swirl together using a paring knife. An easy comfort dessert. Butter an 8 inch square baking pan.

Beat cream cheese in large bowl with mixer until creamy. The next time i make this recipe. Dollop cream cheese mixture over brownie batter in pan. Stir in sugar eggs and vanilla.

I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Drop by tablespoonfuls over brownie batter. I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp.

Add sugar egg and vanilla. Really like this recipe as a very nice variation of traditional brownies. In a large microwave safe bowl combine butter and chocolate. In small bowl combine flour baking powder and salt.

Spread half of brownie batter in prepared pan. Heat butter and chocolate in a 3 quart heavy saucepan over. Preheat the oven to 325 degrees f. It was rich and delicious though so the recipe is a keeper.

Beat cream cheese and butter until smooth in medium mixing bowl. Spoon cream cheese mixture over batter. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. For the marble swirl.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Cover and microwave on high for 30 60 seconds. Beat in sugar eggs and vanilla.