Making Jerky In My Masterbuilt Electric Smoker

I skewered my jerky pieces on wood spears and had them hang from my grates in my smoker.

Making jerky in my masterbuilt electric smoker.

Open the top vent on the smoker 100 and dry for 1 1 2 hours at 170 f. Best smoker for smoking jerky masterbuilt 30 inch electric smoker. Made my first batch of jerky using this recipe. Squeeze as much air out of the ziplock as you can and then seal and place in the fridge.

Perfectly cook chicken ribs poultry and veggies. For the backyard griller or on the go meat master. Line the drip pan and water pan with aluminum foil for easy clean up. I also am a woman smoker.

Smoked jerky marinade in a medium sized bowl combine soy sauce beer honey worcestershire garlic salt onion powder red pepper flakes and brown sugar. I have never done this before but we are cooking in the shop. Marinate or dry rub the protein first. Whisk the ingredients together and then pour them into the ziplock with the sliced meat.

The dehydrator that is shown in the photos is my masterbuilt electric smoker. Do not put water in the water pan when making jerky if you soaked your strips in a wet marinade. I check the wood chips from time to time. With my supply of beef jerky exhausted and demand rising it was time to smoke up a batch using some top round on the electric smoker with a mix of hickory a.

Lay the protein directly on the smoker grates not a sheet pan. If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods. The only thing i would change on this recipe would be to possibly grind up the red pepper flakes. My friends think it is complicated but it is so easy just start it and relax.

My husband purchased my masterbuilt 30 inch smoker. I have made ribs beer can chicken beef jerky. Masterbuilt makes professional grade smokers fryers cookers grills and more. If you only have a smoker that can go as low as 175 f or 200 f for example then you can still.

To smoke beef jerky you need a smoker that can comfortably sit at around 140 f. I love it my next project is smoking salmon. Just got an electric smoker for my birthday this year. They seem to stick in clusters on the meat.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.